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Timothy Harlan, executive director at the George Washington University Culinary Medicine Program, developed the "Health meets Food" nutrition and cooking curriculum for health professionals that's taught to medical students, residents and clinicians at over 60 medical schools and institutions across the country.
How Patagonia Is Reshaping Sustainable Food Through Their Provisions Line
Under co-founder, Birgit Cameron's, leadership, Patagonia Provisions has championed sustainable ingredients and helped spearhead a Regenerative Organic Certification (ROC).